BEEF WELLINGTON 32.5
filet mignon with cremini mushroom duxelle wrapped in puff pastry;
madeira-shitake mushroom sauce, fresh asparagus

TERIYAKI TOP SIRLOIN 17.5
oven roasted meyer all-natural top sirloin, spicy house teriyaki glaze,
fresh asparagus, yukon mashed potatoes

BAKED ATLANTIC SALMON 18.5
baked atlantic salmon in a whole grain mustard crust; chive oil,
yukon mashed, fresh vegetables
FULTON FARMS CHICKEN BREAST 16.5
roasted with a peppercorn & garlic crust; sweet corn relish, roasted mini Yukon potatoes

JUMBO SCALLOPS & LOBSTER RAVIOLIS 21.5
sautéed jumbo sea scallops, lobster raviolis, cilantro-lime vinaigrette,
sweet corn, asparagus

Kobe Top Sirloin
Iowa All-Natural Pork Chop
Meyer All-Natural Filet Mignon
Meyer All-Natural NY Steak
Harris Ranch Ribeye Steak
Beef Wellington

Sauces:
Bernaise
Au Poivre
Chimichurri
Maitre’D Butter
Madiera-Mushroom

appetizers | entrees | desserts | wine list
download menu (pdf)

Dining Hours
Sun-Thurs: 5pm-10pm | Fri-Sat: 5pm-11pm
Dinner service begins at 5:30pm

• Martini Mondays

• Happy Hour daily 5-6pm

• Sunday $35 Three Course Beef Wellington Dinner Special.
Wellington Manhattan
Vesper
Bombay Dirty
Cucumber & Goose
The Huntsman
Negroni
Blue Velvet
Uptown Cosmo
Cherry Ripe
Pretty Princess
Grand Passion
Strawberry Ice
Banana Split
Nuts & Berries
The Colonial
Jose Suavé
Winter Frost
Café Chocolat