SOUP OF THE DAY 6.5

THE WELLINGTON SALAD 7.5
mixed greens, crumbled blue cheese, candied pecans,
balsamic vinaigrette

HOUSE WEDGE SALAD 8.5
iceberg lettuce, applewood smoked bacon, tomato,
pickled red onion, croutons, buttermilk dressing
CAESAR SALAD 7.5
romaine hearts, shaved reggiano parmesan, croutons, house made caesar

CRAB CAKES 13.5
jumbo lump crab, roasted bell peppers, kalamata olives, sun dried tomato,
sweet basil dressing

KOBE BEEF STEAK TARTARE 10.5
hand minced kobe beef mixed with shallots, capers, dijon mustard &
herbs topped with quail egg

Kobe Top Sirloin
Iowa All-Natural Pork Chop
Meyer All-Natural Filet Mignon
Meyer All-Natural NY Steak
Harris Ranch Ribeye Steak
Beef Wellington

Sauces:
Bernaise
Au Poivre
Chimichurri
Maitre’D Butter
Madiera-Mushroom

appetizers | entrees | desserts | wine list
download menu (pdf)

Dining Hours
Sun-Thurs: 5pm-10pm | Fri-Sat: 5pm-11pm
Dinner service begins at 5:30pm

• Martini Mondays

• Happy Hour daily 5-6pm

• Sunday $35 Three Course Beef Wellington Dinner Special.
Wellington Manhattan
Vesper
Bombay Dirty
Cucumber & Goose
The Huntsman
Negroni
Blue Velvet
Uptown Cosmo
Cherry Ripe
Pretty Princess
Grand Passion
Strawberry Ice
Banana Split
Nuts & Berries
The Colonial
Jose Suavé
Winter Frost
Café Chocolat